Texas vineyards are dealing with the aftermath of a freeze that damaged primary buds on grapevines. The freeze occurred when the vines were budding, but a secondary budding has taken place. This secondary budding is typically smaller, which can result in smaller crop yields but higher quality grapes.

In some cases, vineyards are reporting a decent crop despite the initial damage. Veraison, a stage in the grape ripening process, has begun earlier than usual in some areas. Heavy rain in April and May has given way to drier conditions, requiring irrigation in some vineyards.

Further details on the current state of Texas vineyards are available from local wine experts and vineyard owners, who can provide more insight into the impact of the freeze and the upcoming harvest.