Spring freezes in Texas have affected the grape harvest. The quantity of grapes that survived the freezing temperatures was negatively impacted. However, the quality of the remaining grapes is high, as the vines can focus on maturing the surviving fruit.

The impact of the spring freezes is a mixed bag for winemakers. Some have reported a significant reduction in crop yields, but with improved quality. Further details on the grape harvest and its effects on local winemakers are available from the Lake Conroe Area News.

Local wine enthusiasts may want to learn more about how the spring freezes have influenced the current grape harvest and the resulting wine quality.