Grape harvest season is underway, bringing sweet smells to wineries. Grapes arriving at wineries are about three times sweeter than those found in grocery stores. This sweetness attracts yellow jackets, but winery workers are not concerned about getting bitten.

The harvest season has been successful so far, despite initial challenges. A winery representative reported that the 2026 vintage has been spectacular, with good chemistries and fruit quality. Further reports from wineries are available, providing more information about the harvest season and winery activities during this time.