Montgomery County is well-represented in Houston Restaurant Weeks 2025, with nearly 40 restaurants offering dining deals through September 1. The event benefits the Houston Food Bank and gives locals a chance to explore a wide variety of cuisines from Conroe to The Woodlands.
Houston Restaurant Weeks returns for 2025, featuring nearly 40 restaurants in Montgomery County offering exclusive prix-fixe menus until September 1.
The yearly culinary celebration invites diners to savor meals at reduced prices, all while contributing to the Houston Food Bank, which benefits from a share of the earnings from every meal purchased.
In Conroe, notable destinations include the Black Walnut Café, situated at the Conroe-North Houston Regional Airport, offering a distinctive experience with patio views overlooking the runway. In a noteworthy development, Jim Haller’s establishments, Citizens Grill and Good Charlie’s Oyster Bar and Seafood Kitchen, are joining forces at the Marcel Town Center located off FM 1488.
Good Charlie’s, having opened its doors in 2023, has quickly gained a reputation for its delectable chargrilled oysters and fresh Gulf seafood offerings. Among the local favorites making their mark are Salt Grass Steakhouse, Thai Cottage, and Nona’s Italian Grill.
Nona's is preparing special menus for Restaurant Weeks at both its Montgomery and Woodlands locations.
In Shenandoah, three upscale dining establishments take center stage: Babin’s Seafood House, celebrated for its Cajun and Southern cuisine; Johnny’s Italian Steakhouse, presenting an opulent fusion of steak and pasta; and Sal E Brasa Brazilian Steakhouse, poised to offer enticing lunch and dinner buffet selections as part of its promotional efforts.
In a noteworthy development, The Woodlands stands out with the most significant number of participating restaurants in Montgomery County. The recently opened Kokoro Handroll Bar made its debut this March, adding to the roster of esteemed dining establishments that include Amrina, Amerigo’s, Perry’s Steakhouse & Grille, Morton’s Grille, Phat Eatery, State Fare Kitchen & Bar, Kirby’s Prime Steakhouse, Fielding’s, and Del Frisco’s.
Established in 2003 by the renowned food figure Cleverley Stone, Houston Restaurant Weeks emerged as a vital initiative aimed at supporting restaurants during the typically quieter month of August, while also generating funds to combat hunger. “It has transformed into an unstoppable force of a fundraiser,” remarked her daughter, Katie Stone, who currently oversees the event.
Guests have the opportunity to select from a $25 two-course brunch or lunch or opt for one of the three-course dinner choices, priced at $39 or $55. It is advisable to make reservations, and you can find the menus for each participating restaurant online.
